Tuesday, January 25, 2011

Butterscotch Brownies

These are amazing!  Eat as is, or with vanilla ice cream. 

  • 1/4 cup butter, softened
  • 1 cup packed brown sugar
  • 1 t. vanilla
  • 2 eggs
  • 3/4 cup gluten free flour mix
  • 1 tsp. xanthan gum
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 of a 12 oz bag butterscotch chips
  • 1/2 cup coconut
Cream butter and sugar together.  Add vanilla and eggs and stir to combine.  Add flour mix, xanthan gum, baking powder, and salt and mix well.  Stir in butterscotch chips and coconut.  Pour into a greased 8x8 inch pan.  Bake at 350 degrees for about 30 minutes, or until toothpick inserted in center comes out clean.  Delicious!!

No comments:

Post a Comment