Monday, May 23, 2011

Udi's Gluten Free Buns

Guess what?!?  Udi's--the wonderful company that has made being gluten free tolerable--has come out with hamburger and hot dog buns!  Oh. my. goodness.  I have yet to taste them, but I am already dreaming of eating a burger WITH A BUN. 

It's been almost 3 years.

I'm very excited--can you tell???

When I make my long-awaited burger, which will be soon, I will take a picture and post it on here.  Because such great moments should be caught on film!

Monday, May 16, 2011


I am absolutely certain that this is the best gluten free cornbread recipe out there! It is fluffy, and sweet, and...just delicious.  And no one can even tell it's gluten free!  I dare you to serve this to someone who is NOT gluten free and not say anything.  They will say it's delicious, and they will not believe you when you tell them that there is no gluten in it!


1 cup cornmeal
1/4 cup brown rice flour
1/4 cup sorghum flour
1/2 cup tapioca flour
1 tsp. xanthan gum
3 T. sugar
1 T. baking powder
1/2 tsp. salt
2 eggs
1/2 cup milk
1/2 buttermilk
1/4 cup oil

In a large bowl, combine cornmeal, flours, xanthan gum, sugar, baking powder, and salt.  In a small bowl, lightly beat eggs, then add milk, buttermilk, and oil.  Beat together until combined, then add to dry ingredients and mix thoroughly.

Pour into a greased 9 x 9 inch baking pan.  Bake at 425 degrees for 20-25 minutes or until golden brown.

This post is linked to Gluten Free Wednesdays