Guess what?!? Udi's--the wonderful company that has made being gluten free tolerable--has come out with hamburger and hot dog buns! Oh. my. goodness. I have yet to taste them, but I am already dreaming of eating a burger WITH A BUN.
It's been almost 3 years.
I'm very excited--can you tell???
When I make my long-awaited burger, which will be soon, I will take a picture and post it on here. Because such great moments should be caught on film!
Monday, May 16, 2011
1 cup cornmeal
1/4 cup brown rice flour
1/4 cup sorghum flour
1/2 cup tapioca flour
1 tsp. xanthan gum
3 T. sugar
1 T. baking powder
1/2 tsp. salt
1/2 cup milk
1/4 cup oil
In a large bowl, combine cornmeal, flours, xanthan gum, sugar, baking powder, and salt. In a small bowl, lightly beat eggs, then add milk, buttermilk, and oil. Beat together until combined, then add to dry ingredients and mix thoroughly.
Pour into a greased 9 x 9 inch baking pan. Bake at 425 degrees for 20-25 minutes or until golden brown.
This post is linked to Gluten Free Wednesdays