Monday, May 16, 2011


I am absolutely certain that this is the best gluten free cornbread recipe out there! It is fluffy, and sweet, and...just delicious.  And no one can even tell it's gluten free!  I dare you to serve this to someone who is NOT gluten free and not say anything.  They will say it's delicious, and they will not believe you when you tell them that there is no gluten in it!


1 cup cornmeal
1/4 cup brown rice flour
1/4 cup sorghum flour
1/2 cup tapioca flour
1 tsp. xanthan gum
3 T. sugar
1 T. baking powder
1/2 tsp. salt
2 eggs
1/2 cup milk
1/2 buttermilk
1/4 cup oil

In a large bowl, combine cornmeal, flours, xanthan gum, sugar, baking powder, and salt.  In a small bowl, lightly beat eggs, then add milk, buttermilk, and oil.  Beat together until combined, then add to dry ingredients and mix thoroughly.

Pour into a greased 9 x 9 inch baking pan.  Bake at 425 degrees for 20-25 minutes or until golden brown.

This post is linked to Gluten Free Wednesdays

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