Tuesday, October 26, 2010

Overnight Coffee Cake

This was part of our breakfast today and everyone loved it!  I really love that everyone in my house enjoys my gluten free cooking, even though most of them eat gluten.  That just shows that it tastes good, right?

  • 1/3 cup butter, softened
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1/2 cup buttermilk
  • 1 cup gluten free flour mix
  • 1/2 teaspoon guar or xanthan gum
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon

In a large bowl, cream the butter and 1/2 cup sugar and 1/4 cup brown sugar together.  Stir in egg and buttermilk until well blended.  In a small bowl, combine flour, baking powder, baking soda, guar/xanthan gum, and cinnamon.  Stir the flour mixture into the creamed mixture alternately with buttermilk.  Spread into a greased 8" x 8" pan; cover and chill overnight.

In the morning, bake for 40-45 minutes at 350 degrees, or until toothpick inserted in the center comes out clean.

Enjoy!  The biggest problem with this cake is that everyone in the family will fight over it!

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