Oh these are SO good! They are also dairy free, if that is an issue for you. If you can't have egg, the egg can be replaced by mixing 2-1/2 T. flax meal with 3 T. water (let it set and gel a bit before you add it).
- 1/2 cup brown rice flour
- 1/2 cup sorghum flour
- 1/2 cup tapioca flour
- 3/4 tsp. guar gum
- 1-1/2 tsp. baking soda
- pinch of salt
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 cup sugar
- 1/3 c. oil
- 1 tsp. vanilla
- 1 egg, beaten
- 4 ripe bananas, mashed
Mix all of the dry ingredients together in a large bowl. In a medium bowl, mix the sugar, oil, vanilla, egg, and bananas together; add to the dry ingredients and mix well. Grease 18 muffin cups and fill about 2/3 full with batter. Bake at 350 degrees for 30 minutes. Enjoy!
Picture to come soon...
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