2-1/2 cups brown rice flour
2 cups sorghum flour
1-1/3 cups millet flour
1-1/3 cups tapioca starch
1-1/3 cups potato starch
4 t. guar gum or xanthan gum (I use guar simply because it's half the price!)
You can use this mix cup for cup in place of regular flour. I'm able to use this for pancakes, waffles, and cake without any extra guar or xanthan gum. However, in things like muffins and cookies, you would need to add additional guar gum. Use this in my recipes that call for gluten free flour mix!
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