This is a wonderful way to use up leftover chicken!
- 1/2 c. butter
- 1/2 red pepper, chopped
- 1/2 onion, chopped
- 1/2 c. brown rice flour
- salt and pepper to taste
- 1-1/3 c. chicken broth
- 1-1/2 c. milk
- leftover chopped chicken, approximately a cup...use whatever you have
- 1-1/2 c. frozen mixed veggies
- 2 cloves garlic, minced
This goes great with gluten free drop biscuits. I will post that recipe soon!