Sunday, October 9, 2011

Sausage & Zucchini Polenta Bake

A wonderful way to use up that zucchini from your garden!  This is super simple to make, and delicious.  ALL of my kids loved this dish.  I posted a similar recipe quite awhile back, but have improved on it since then.

Sausage & Zucchini Polenta Bake


18 oz polenta (if you live near Trader Joe's, that is where I got mine)
1/2 lb italian sausage
26 oz. jar pasta sauce
1 large or 2 small sliced zucchini
shredded parmesan cheese

Grease a 9 x 13" pan. Brown sausage and drain; slice polenta into thin slices. In pan, layer half of the polenta, followed by half of the sausage, and half of the sauce. Top with parmesan cheese (however much you desire...I like lots) then repeat layers and top with more parmesan. Cover with foil. Bake in 400 degree oven for 35 minutes, then take foil off and bake another 5 minutes. Let stand for about 10 minutes before serving. Serve with a tossed green salad.


No comments:

Post a Comment