Zucchini Muffins

I found a delicious recipe for zucchini muffins at Gluten Free Homemaker's wonderful site!  These are soooo good, I have to make a double batch for my family, and even then they go quickly.  This is a great way to use up all of that zucchini from your garden.  Head on over to the website to get the recipe.  You won't regret it!

Amazingly Delicious Gluten Free Brunch

Here is a post that I put up on my other blog quite awhile ago.  Rather than repost it on here, I'll post a link to it:

Amazingly Delicious Gluten Free Brunch

Enjoy!!

Banana Muffins

Oh these are SO good!  They are also dairy free, if that is an issue for you.  If you can't have egg, the egg can be replaced by mixing 2-1/2 T. flax meal with 3 T. water (let it set and gel a bit before you add it).

• 1/2 cup brown rice flour
• 1/2 cup sorghum flour
• 1/2 cup tapioca flour
• 3/4 tsp. guar gum
• 1-1/2 tsp. baking soda
• pinch of salt
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 cup sugar
• 1/3 c. oil
• 1 tsp. vanilla
• 1 egg, beaten
• 4 ripe bananas, mashed

Mix all of the dry ingredients together in a large bowl.  In a medium bowl, mix the sugar, oil, vanilla, egg, and bananas together; add to the dry ingredients and mix well.  Grease 18 muffin cups and fill about 2/3 full with batter.  Bake at 350 degrees for 30 minutes. Enjoy!

Picture to come soon...