Absolutely delicious! Bake these and watch them disappear quickly. Bet you can't eat just one!
2-1/4 cups gluten free flour mix
1 tsp. xanthan gum
1 cup packed brown sugar
3/4 cup vegetable oil
1/4 cup molasses
1 egg
1 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
In the bowl of an electric mixer, combine 1-1/4 cups of the flour and the remaining ingredients. Beat on medium to high speed until thorougly combined. Beat in the remaining cup of flour.
Form dough into 1 inch balls and roll in sugar. Place 2 inches apart on an ungreased cookie sheet. Bake in a 375 degree oven for 10-11 minutes, until set and tops are crackled. Cool on wire rack.
Makes about 4 dozen.
Enjoy!
